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Sunday, April 18, 2010

baguette with olives and nuts




This was a good recipe (Swedish recipe)!

Do you bake your own bread?

The wooden cutting board is made by my brother, who will graduate as a carpenter this spring.

Happy Sunday!


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2 comments:

Valarie said...

This looks so good. I do bake my own bread. I use a book called ,"5 minute artisan bread." The dough rises all night in the fridge and then I let it sit out for 20 minutes and pop it in the oven. It's so great. Glad you enjoyed yours.

April 18, 2010 at 8:00 PM
Malin said...

yes, jag bakar nästan allt bröd själv. Lovely. Det ser väldigt gott ut, det där ditt.

April 19, 2010 at 1:53 PM

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