... but I wanted to do this so bad! I mentioned me being a little sad not having had the time to make Christmas candy before Christmas. Well I made candy the day before yesterday instead!
In addition to the Peppermint Kisses, I posted about earlier, I made...
Traditional toffee (in vintage Arabia coffee cups, a Christmas gift from my mother-in-law).
My absolute favourite; Gingebread Marbles!
Dried fruit and nuts mixed with melted chocolates, very simple but grand! And my 2008 year's versions of "ice chocolates"; White and Dark Chocolate Delights.
Here are the recipies of three of my traditional Christmas sweets (since I've made them three years in a row, isn't it a tradition then?). The extra ingredient in the Delights are varied every year (2007 it was orange in white and coffee in dark if I remember correctly) but the basics are same every year.
Thank you, by the way, for telling me about your favourite Christmas candy! Any chance of a recipe swap?
Happy Thursday evening to you all!