Sunday, April 18, 2010

baguette with olives and nuts

This was a good recipe (Swedish recipe)!

Do you bake your own bread?

The wooden cutting board is made by my brother, who will graduate as a carpenter this spring.

Happy Sunday!


Valarie said...

This looks so good. I do bake my own bread. I use a book called ,"5 minute artisan bread." The dough rises all night in the fridge and then I let it sit out for 20 minutes and pop it in the oven. It's so great. Glad you enjoyed yours.

Malin said...

yes, jag bakar nästan allt bröd själv. Lovely. Det ser väldigt gott ut, det där ditt.