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Wednesday, January 13, 2010

more meringues





I made gingerbread parfait for our traditional Christmas dinner with family G-Å (this year we ate our dinner after Christmas, but it was as good a food and enjoyable company as had it been the day before Christmas Eve!). I had 5 egg whites as leftovers from making the parfait so I made organic chocolate swirl meringues. Yummy!

What is you favourite leftover whip up?


1 comment:

Anonymous said...

Mmmm.. Those look delicious!! Recipe?